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'The Pacemaker' Venison Burger


'The Pacemaker' Venison Burger Recipe

Ingredients:
  • 2 2/3 pounds ground venison
  • 1/3 pound bulk pork sausage
  • 2 tablespoons barbecue sauce
  • salt and ground black pepper to taste
  • 1 (12 ounce) package frozen, breaded onion rings
  •  
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 large onions, sliced
  • 1 (8 ounce) package sliced cremini mushrooms
  •  
  • 1 (1 pound) package maple-cured bacon
  • 1 tablespoon butter
  • 4 eggs
  •  
  • 4 large Kaiser rolls, split and toasted
  • 4 thick slices Cheddar cheese
  • 2 Haas avocados, pitted, flesh scooped out, then sliced
  • 1 large tomato, sliced
  • 1 head iceberg lettuce, shredded
  • 4 teaspoons ketchup, or to taste
  • 4 teaspoons mustard, or to taste
  • 4 teaspoons mayonnaise, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1752
Total Fat 108.7g
Saturated Fat 40.1g
Cholesterol 570mg
Sodium 2633mg
Total Carbohydrate 82.9g
Dietary Fiber 13.4g
Sugars 12.1g
Protein 112.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

43.0515287559


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