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The Original Kielbasa and Sauerkraut

The Original Kielbasa and Sauerkraut Recipe

  • 8 ounces pork fatback, diced
  • 2 (16 ounce) packages sauerkraut, drained
  • 2 heads cabbage, cored and sliced into long, thin shreds
  • 5 links kielbasa sausage, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 686
Total Fat 57.9g
Saturated Fat 24.4g
Cholesterol 92mg
Sodium 1679mg
Total Carbohydrate 23.9g
Dietary Fiber 10.4g
Sugars 13.2g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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