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The Original Kielbasa and Sauerkraut
- 8 ounces pork fatback, diced
- 2 (16 ounce) packages sauerkraut, drained
- 2 heads cabbage, cored and sliced into long, thin shreds
- 5 links kielbasa sausage, cubed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 57.9g|
|Saturated Fat 24.4g|
|Total Carbohydrate 23.9g|
|Dietary Fiber 10.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|