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The Nasty Bits: Chicken Liver Omelet
- 2 chicken livers
- 1/2 cup milk
- 2 cloves garlic, minced
- 2 large fresh chanterelles, chopped
- 2 tablespoons unsalted butter
- Salt to taste
- 3 tablespoons sherry
- 1 tablespoon water
- 2 large eggs
- 1 teaspoon truffle oil, or to taste
Directions:View on Serious Eats
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