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The Nasty Bits: How to Make Chicharrones


The Nasty Bits: How to Make Chicharrones Recipe

Ingredients:
  • 1 pound pork belly, skin side rubbed with 2 teaspoons baking soda and 1 teaspoon salt
  • Water to cover
  • Salt and pepper to taste
  • Spices of your choice such as cayenne, sugar, and paprika
Directions:
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