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The Naptime Chefs Sausage Soup & a Giveaway!Chicken Sausage & Ravioli Soup
- 2 tablespoons olive oil
- 12 ounces organic chicken sausage (I used a pack with Italian flavors)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 dry white wine
- 1 cup chicken broth
- 3 cups water
- One 28-ounce can crushed tomatoes with their juices
- Handful fresh basil leaves, torn
- About 10 ounces fresh cheese ravioli or a 10-ounce bag of cheese tortellini
- 6 cups (about 8 ounces) fresh spinach, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
Directions:View on Big Girls Small Kitchen
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