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The Marquess' beef & Guinness stew
- 2 large onions , diced
- a few sprigs thyme
- 1 garlic clove , crushed
- olive oil
- 1kg braising steak , cut into chunks
- 6 tbsp plain flour , well seasoned
- 500ml Guinness
- beef stock fresh, cube or concentrate made up to 250ml
- parsley chopped, to serve
Directions:View on BBC Good Food
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