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The Marquess' beef & Guinness stew


The Marquess' beef & Guinness stew Recipe

Ingredients:
  • 2 large onions , diced
  • a few sprigs thyme
  • 1 garlic clove , crushed
  • olive oil
  • 1kg braising steak , cut into chunks
  • 6 tbsp plain flour , well seasoned
  • 500ml Guinness
  • beef stock fresh, cube or concentrate made up to 250ml
  • parsley chopped, to serve
Directions:
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