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The Maharajah's Mulligatawny


The Maharajah's Mulligatawny Recipe

Ingredients:
  • 4 fresh red chile peppers, or to taste
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon grated nutmeg
  • 4 whole cloves
  • 10 whole black peppercorns
  • 6 fresh curry leaves
  • 2 cloves garlic, crushed
  • 1 teaspoon grated ginger root
  • 1 tablespoon ghee (clarified butter)
  • 1 large onion, chopped
  • 1 pound lamb meat, cut into small pieces
  • 2 teaspoons salt
  • 3 3/4 cups lamb stock
  • 2 tablespoons tomato puree
  • 1 large carrot, diced
  • 1 large apple - peeled, cored, and diced
  • 2 lemons, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 526
Total Fat 8.8g
Saturated Fat 3.8g
Cholesterol 62mg
Sodium 4855mg
Total Carbohydrate 38.9g
Dietary Fiber 7.6g
Sugars 10.9g
Protein 65g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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