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The Loftiest Souffl
- 3 tablespoons unsalted butter plus more, room temperature, for ramekins
- 4 tablespoons finely grated Parmesan, divided
- 3 tablespoons all-purpose flour
- 1 cup cold whole milk
- 1 cup grated Gruyre, divided
- Pinch of freshly grated nutmeg
- Kosher salt, freshly ground pepper
- 4 large eggs, yolks and whites separated
- 1/4 teaspoon xanthan gum (optional)
- Four 8-ounce ramekins
Directions:View on Epicurious
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