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The Loftiest Souffl


The Loftiest Souffl Recipe

Ingredients:
  • 3 tablespoons unsalted butter plus more, room temperature, for ramekins
  • 4 tablespoons finely grated Parmesan, divided
  • 3 tablespoons all-purpose flour
  • 1 cup cold whole milk
  • 1 cup grated Gruyre, divided
  • Pinch of freshly grated nutmeg
  • Kosher salt, freshly ground pepper
  • 4 large eggs, yolks and whites separated
  • 1/4 teaspoon xanthan gum (optional)
  • Four 8-ounce ramekins
Directions:
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