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The Irish Potatoes


The Irish Potatoes Recipe

Ingredients:
  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • salt and ground black pepper to taste
  • 1/2 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons chopped fresh parsley (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 17.8g
Saturated Fat 11.1g
Cholesterol 50mg
Sodium 167mg
Total Carbohydrate 67.8g
Dietary Fiber 6.1g
Sugars 3.1g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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