Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
The Irish Potatoes
- 8 large russet potatoes
- 1 tablespoon butter
- 1/2 small onion, minced
- salt and ground black pepper to taste
- 1/2 cup butter, melted
- 1/2 cup heavy whipping cream
- 1/2 cup half-and-half
- 1/4 teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley (optional)
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 11.1g|
|Total Carbohydrate 67.8g|
|Dietary Fiber 6.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|