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The Homesick Texan Cookbook + Carnitas
- 3 lbs boneless pork shoulder, cut into 2 inch cubes
- 1/2 cup Orange Juice
- 1/4 cup Lime Juice
- 4 cloves garlic
- 1 tsp cumin
- 1 tsp kosher salt, plus more to taste
Directions:View on What's Gaby Cooking
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