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The Great Lobster Bake

The Great Lobster Bake Recipe

  • 1 pound littleneck or cherrystone clams
  • 1 tablespoon cornmeal
  • 1 pound large mussels
  • 4 live lobsters (each 1½ pounds)
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 6 tablespoons chopped fresh flat-leaf parsley leaves
  • 2 tablespoons minced garlic
  • Salt and freshly ground black pepper, to taste
  • 1½ pounds jumbo shrimp, peeled and deveined but tails left on
  • 8 lemons, halved crosswise, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 15g (24%)
Saturated Fat 8g (40%)
Cholesterol 250mg (83%)
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 0g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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