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The Four Seasons’ Crisp Duck

The Four Seasons’ Crisp Duck Recipe

  • 2 (4½- to 5-pound) ducks (if frozen, thoroughly defrosted), necks removed and reserved for a sauce, if desired
  • ½ ounce fresh ginger, peeled and thinly sliced
  • 1 clove garlic, peeled and halved
  • Zest of ¼ orange, cut into thin strips
  • 1 teaspoon lightly crushed coriander seeds
  • 1 teaspoon lightly crushed black peppercorns
  • ½ cup soy sauce
  • 1 tablespoon honey
  • ¼ cup loose jasmine tea leaves
  • 1 tablespoon Szechuan pepper (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2637kcal (132%)
Total Fat 254g (391%)
Saturated Fat 85g (427%)
Cholesterol 491mg (164%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 4g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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