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The Four Season’s Salmon Rillettes

The Four Season’s Salmon Rillettes Recipe

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 celery rib, sliced
  • 1 leek, cleaned and sliced
  • 3 stalks fresh fennel, coarsely chopped (Optional)
  • 1 fresh thyme sprig, or ¼ teaspoon dried
  • 4 fresh dill stems, or 1 teaspoon dried
  • ½ teaspoon salt
  • 4 white peppercorns
  • ¾ pound fresh salmon fillets, skin on
  • ½ pound (2 sticks) unsalted butter, softened slightly
  • 1 tablespoon Armagnac, cognac, or Calvados
  • Pinch of salt
  • Pinch of freshly ground white pepper
  • Pinch of cayenne pepper
  • ¾ pound smoked salmon, trimmed and coarsely shredded
  • 4 ounces salmon caviar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 33g (51%)
Saturated Fat 17g (84%)
Cholesterol 177mg (59%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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