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The Famous Fiorentina
- 4 T-bone steaks (about 12 ounces each), cut ¾ inch thick
- ¼ cup olive oil
- Salt and freshly ground black pepper, to taste
- 2 lemons, each cut into 8 wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 714kcal (36%)|
|Total Fat 54g (84%)|
|Saturated Fat 18g (91%)|
|Cholesterol 151mg (50%)|
|Total Carbohydrate 6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|