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The Extreme Cherry Cake
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon red food color
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup maraschino cherry juice
- 14 maraschino cherries, chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.2g|
|Saturated Fat 10.5g|
|Total Carbohydrate 61.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|