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The English Breakfast Tortilla

The English Breakfast Tortilla Recipe

  • 3 medium-sized old potatoes, peeled and cut into thin slices
  • Olive oil, for frying
  • 3 1/2 oz streaky bacon/pancetta
  • 4 free-range pork chipolata sausages, each cut into 3 pieces
  • Handful of cup mushrooms, sliced
  • 1/2 onion, finely diced
  • 1/2 red sweet pepper, de-seeded and cut into 2-inch strips
  • Pinch of sweet paprika
  • 1 tbsp chopped fresh thyme (optional)
  • 6 medium-sized free-range eggs, lightly beaten and seasoned
  • Salt and pepper
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