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The English Breakfast Tortilla
- 3 medium-sized old potatoes, peeled and cut into thin slices
- Olive oil, for frying
- 3 1/2 oz streaky bacon/pancetta
- 4 free-range pork chipolata sausages, each cut into 3 pieces
- Handful of cup mushrooms, sliced
- 1/2 onion, finely diced
- 1/2 red sweet pepper, de-seeded and cut into 2-inch strips
- Pinch of sweet paprika
- 1 tbsp chopped fresh thyme (optional)
- 6 medium-sized free-range eggs, lightly beaten and seasoned
- Salt and pepper
Directions:View on Epicurious
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