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The Egg, Eggs And The Hen
- Eggs 4, organic, at least 2 days old
- Hen stock 4 l
- Hen 150 g, boiled, cut into strips
- Chicken liver paté 150 g, creamed with butter
- Caviar 20 g
- Bread 4 slices, fried, Tuscan variety
- Maldon salt To taste
Directions:View on Fine Dining Lovers
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