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The Easiest Frozen Yogurt with a Blackberry Swirl Recipe
- 2 cups fresh blackberries (about 12 ounces), rinsed, plus more for serving
- 1 vanilla bean , split lengthwise and scraped, seeds and pod reserved
- 1 1/4 cups granulated sugar
- 2 cups plain whole-milk yogurt
- 1 cup plain whole-milk Greek yogurt
Directions:View on Chow
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