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The Easiest French Onion Soup

The Easiest French Onion Soup Recipe

  • 6 large yellow onions
  • 3 tablespoons olive oil, plus extra for brushing
  • One 14-ounce can chicken broth
  • One 10.5-ounce can beef broth
  • 2 tablespoons Marsala or red wine (optional)
  • Four to six 1-inch-thick slices French bread
  • 8 ounces Gruyere cheese, cut into thin slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 363kcal (18%)
Total Fat 20g (31%)
Saturated Fat 8g (42%)
Cholesterol 44mg (15%)
Total Carbohydrate 28g
Dietary Fiber 3g
Sugars 8g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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