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The Duet of Pears-tini Recipe
- 1/2 teaspoon lavender, ground with a mortar and pestle
- Seeds from 1/2 vanilla bean pod
- 1 ounce Marshall pear, juiced or muddled
- 1 ounce pured Prickly pear
- 2 ounces Square One Organic Vodka
- 1/2 ounce Cointreau
- Caramelized sugar, for garnish
Directions:View on Chow
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