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The Devil’s Chicken


The Devil’s Chicken Recipe

Ingredients:
  • One 2½-to 3-pound chicken, rinsed and patted dry
  • Salt
  • ¼ cup freshly ground black pepper, plus more to taste
  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 1 cup roughly chopped italian parsley
  • 1 red onion, thinly sliced
  • 12 cherry tomatoes, cut in half
  • 1 tablespoons sherry vinegar
  • Spicy oil for drizzling
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 858kcal (43%)
Total Fat 67g (102%)
Saturated Fat 18g (89%)
Cholesterol 210mg (70%)
Total Carbohydrate 10g
Dietary Fiber 4g
Sugars 3g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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