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The Crows


The Crows Recipe

Ingredients:
  • 3 large egg whites
  • 3/4 cup milk
  • 3/4 tsp pure vanilla extract
  • 2 1/3 cups white all-purpose, cake, or pastry flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup plus 1 tbsp (4 1/2 oz) unsalted butter, softened
  • Cornstarch for dusting
  • 12 oz store-bought fondant, colored flesh-colored with 1 to 2 drops peach and a dab of blue paste food coloring
  • 1/2 cup seedless raspberry jam
  • 12 oz
  • , colored black with 36 drops black paste food coloring
  • 1 oz
  • , colored red with 4 drops red paste food coloring
  • 60 Maggots
Directions:
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Rank

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