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The Big Easy Jambalaya

The Big Easy Jambalaya Recipe

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 (14.5 ounce) can fire roasted or regular diced tomatoes, undrained
  • 1 cup water
  • 1 (8 ounce) package ZATARAIN'S® Reduced Sodium Jambalaya Mix
  • 1 pound large shrimp, peeled and deveined
  • 1 (12 ounce) package andouille sausage, cut into 1/4-inch slices
  • 1/4 cup chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 184
Total Fat 2.3g
Saturated Fat 0.4g
Cholesterol 86mg
Sodium 510mg
Total Carbohydrate 27.6g
Dietary Fiber 1.5g
Sugars 2.6g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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