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The Big Dipper Sandwich

The Big Dipper Sandwich Recipe

  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 tablespoon garlic basil spread (see footnote for recipe link)
  • 1 tablespoon Italian seasoning
  • 1 cup pickled sweet and hot pepper rings
  • 1 cup sliced mushrooms
  • 2 tablespoons Marsala wine
  • 1 cup beef broth
  • 2 pounds sliced roast beef
  • 4 ciabatta sandwich rolls, sliced horizontally
  • 1/4 cup garlic basil spread, divided (see footnote for recipe link)
  • 1/4 cup prepared horseradish sauce, divided
  • 12 slices Swiss cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 976
Total Fat 28.4g
Saturated Fat 11.2g
Cholesterol 94mg
Sodium 2723mg
Total Carbohydrate 123.1g
Dietary Fiber 7.3g
Sugars 5.7g
Protein 55.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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