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The Big Apple Pie
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup ice water
- 8 Granny Smith apples - peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.9g|
|Saturated Fat 9.2g|
|Total Carbohydrate 69g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|