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The Best and Easiest Soft-Shell Crabs
- ½ cup all-purpose flour
- Salt and freshly ground black pepper
- 4 to 6 medium-size softshell crabs, cleaned
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- ½ cup water
- Lemon wedges for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 396kcal (20%)|
|Total Fat 27g (41%)|
|Saturated Fat 8g (42%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 30g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|