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The Best and Easiest Soft-Shell Crabs

The Best and Easiest Soft-Shell Crabs Recipe

  • ½ cup all-purpose flour
  • Salt and freshly ground black pepper
  • 4 to 6 medium-size softshell crabs, cleaned
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • ½ cup water
  • Lemon wedges for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 396kcal (20%)
Total Fat 27g (41%)
Saturated Fat 8g (42%)
Cholesterol 71mg (24%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 0g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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