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The Best and Cheesiest Artichoke Dip
- 2 (14 ounce) cans artichoke hearts, drained
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 teaspoon dried parsley
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 36.2g|
|Saturated Fat 10.4g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 4g|