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The Best Vegetable Salad

The Best Vegetable Salad Recipe

  • 1 cucumber, peeled and chopped
  • 2 fresh tomatoes, chopped
  • 2 green onion, minced
  • 1 red bell pepper, chopped
  • 5 radishes, chopped
  • 1 small jicama, peeled and julienned
  • 5 romaine lettuce leaves, torn into bite size pieces
  • 1 clove garlic, minced
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh basil
  • 1 1/2 teaspoons water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 86
Total Fat 4.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 398mg
Total Carbohydrate 10.6g
Dietary Fiber 4.5g
Sugars 3.7g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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