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The Best Unbaked Cherry Cheesecake Ever

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Ingredients:
- Graham Cracker Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup margarine, softened
- 1/4 cup sugar
- Filling
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 296 | |
Total Fat 18.5g | |
Saturated Fat 9.5g | |
Cholesterol 48mg | |
Sodium 165mg | |
Total Carbohydrate 30.7g | |
Dietary Fiber 0.4g | |
Sugars 17.3g | |
Protein 2.6g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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