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The Best Taco Dip

The Best Taco Dip Recipe

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) container sour cream
  • 3/4 cup chopped onion
  • 3/4 cup chopped tomatoes
  • 3/4 cup black olives, chopped
  • 3/4 cup sliced jalapeno peppers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 415
Total Fat 28.3g
Saturated Fat 14.1g
Cholesterol 85mg
Sodium 811mg
Total Carbohydrate 21.6g
Dietary Fiber 6g
Sugars 2.1g
Protein 19.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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