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The Best Spaghetti Casserole
- 1 (16 ounce) package spaghetti
- 2 pounds ground beef
- 1/4 cup chopped onion
- 2 (26.5 ounce) cans meatless spaghetti sauce
- 1 (16 ounce) container fat-free sour cream
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese
- salt and black pepper to taste
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 7g|
|Total Carbohydrate 51.4g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|