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The Best Slow Cooker Cream Corn

The Best Slow Cooker Cream Corn Recipe

  • 4 (16 ounce) packages frozen corn kernels
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 cup butter, cut into pieces
  • 1/2 cup white sugar
  • 6 slices American cheese
  • 1/2 cup whole milk
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 332
Total Fat 24.5g
Saturated Fat 15.1g
Cholesterol 70mg
Sodium 297mg
Total Carbohydrate 25g
Dietary Fiber 2.2g
Sugars 8.4g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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