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The Best Shepherd’s Pie
- 2 tbsp extra virgin olive oil
- 1 onion, minced
- 1½ carrots, minced
- 1½ pounds/750 g lamb, minced or ground
- 1 tbsp tomato paste
- 1 tsp Dijon mustard
- 1 cup/240 ml hot beef or Lamb Stock or Chicken Stock
- Salt and pepper
- 4 cups/850 g freshly made Mashed Potatoes
- 2 tbsp butter, melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 921kcal (46%)|
|Total Fat 97g (149%)|
|Saturated Fat 43g (217%)|
|Cholesterol 123mg (41%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|