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The Best Pizza Crust

The Best Pizza Crust Recipe

  • 1 1/4 teaspoons active dry yeast
  • 2 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon nonfat dry milk powder
  • 1 tablespoon margarine
  • 1/3 cup warm water (110 degrees F/45 degrees C)
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 78
Total Fat 1g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 166mg
Total Carbohydrate 14.5g
Dietary Fiber 0.5g
Sugars 1.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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