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The Best Pesto Ever
- 1/4 cup walnuts
- 2 tablespoons pine nuts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon softened butter
- 3/4 cup firmly packed basil leaves
- 1/4 cup firmly packed parsley leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Romano cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.9g|
|Saturated Fat 5.9g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|