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The Best Lemon Tart Ever


The Best Lemon Tart Ever Recipe

Ingredients:
  • Crust:
  • 3/4 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 3/4 cups all-purpose flour
  • Filling:
  • 1 1/2 cups white sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup all-purpose flour
  • 1 teaspoon confectioners' sugar, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 507
Total Fat 19.5g
Saturated Fat 11.6g
Cholesterol 125mg
Sodium 198mg
Total Carbohydrate 78.8g
Dietary Fiber 1.1g
Sugars 50.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.154154987


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