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The Best Ever Chicken Nuggets
- vegetable oil
- 4 cups all-purpose flour
- 6 tablespoons garlic salt
- 3 tablespoons ground black pepper
- 4 eggs, beaten
- 8 skinless, boneless chicken breast halves - cut into small chunks
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 51.2g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|