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The Best Bean and Ham Soup


The Best Bean and Ham Soup Recipe

Ingredients:
  • 1 (20 ounce) package 15 bean mixture, soaked overnight
  • 1 ham bone
  • 2 1/2 cups cubed ham
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 5 large carrots, chopped
  • 1 (14.5 ounce) can diced tomatoes, with liquid
  • 1 (12 fluid ounce) can low-sodium vegetable juice
  • 3 cups vegetable broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried parsley
  • 3 tablespoons lemon juice
  • 7 cups low fat, low sodium chicken broth
  • 1 teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 260
Total Fat 3.6g
Saturated Fat 0.9g
Cholesterol 14mg
Sodium 1105mg
Total Carbohydrate 37.9g
Dietary Fiber 14.8g
Sugars 6.5g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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