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The Best Barbecue Sauce

The Best Barbecue Sauce Recipe

  • 2 cups ketchup
  • 2 cups bottled chili sauce (I use Heinz)
  • 1 generous cup minced yellow onion
  • 8 large garlic cloves, minced
  • 1/3 cup dark brown sugar
  • 1/3 cup unsulphured molasses
  • ¼ cup mild-flavored honey
  • 2 rounded tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ cup soy sauce, preferably tamari
  • ½ cup apple cider vinegar
  • 2 generous tablespoons Bovril (beef extract), available in well-stocked supermarkets and Asian grocery stores (optional)
  • 1 or 2 fresh habanero chiles (also called Scotch Bonnets) or jalapeños, pierced several times with a fork, or 1 to 2 teaspoons hot pepper sauce (optional)
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 58kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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