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The Basic Dry Cure


The Basic Dry Cure Recipe

Ingredients:
  • 1 pound/450 grams kosher salt
  • 8 ounces/225 grams sugar
  • 2 ounces/50 grams pink salt (10 teaspoons)
  • 1 pound/450 grams kosher salt
  • 13 ounces/425 grams dextrose
  • 3 ounces/75 grams pink salt (5 tablespoons)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 16kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 4g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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