The BA Foodist

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Ingredients:

• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
• 4 bacon slices, chopped
• 1 1/2 cups chopped onion
• 1 garlic clove, minced
• 12 ounces chicken livers, trimmed
• 1 large Granny Smith apple, peeled, cored, cut into 1/4- to 1/3-inch cubes (about 1 1/3 cups)
• 1 tablespoon chopped fresh marjoram
• 2 hard-boiled eggs, peeled, quartered
• 2 tablespoons dry Sherry, bourbon, or Cognac
• 1 1/4 teaspoons salt
• Fresh parsley sprig
• Rye bread slices, toasted

Directions:

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