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The BA Foodist


The BA Foodist Recipe

Ingredients:
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided
  • 4 bacon slices, chopped
  • 1 1/2 cups chopped onion
  • 1 garlic clove, minced
  • 12 ounces chicken livers, trimmed
  • 1 large Granny Smith apple, peeled, cored, cut into 1/4- to 1/3-inch cubes (about 1 1/3 cups)
  • 1 tablespoon chopped fresh marjoram
  • 2 hard-boiled eggs, peeled, quartered
  • 2 tablespoons dry Sherry, bourbon, or Cognac
  • 1 1/4 teaspoons salt
  • Fresh parsley sprig
  • Rye bread slices, toasted
Directions:
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Rank

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