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The Autumn Orchard
- 1/4 cup Cognac (such as Camus VS)
- 1/4 cup Calvados (apple brandy)
- 2 tablespoons Cointreau or other orange liqueur
- 2 tablespoons pear liqueur (such as Rothman and Winter or Mathilde)
- 4 1/2 teaspoons fresh lime juice
- 2 dashes of Angostura bitters
- Ice cubes
- 2 lime slices
Directions:View on Bon Appetit
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