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Thanksgiving Turkey Reuben
- 1/3 cup mayonnaise
- 2 tablespoons cranberry sauce (I used whole berry)
- 2 teaspoons freshly grated horseradish
- 1 teaspoon Worcestershire sauce
- Kosher salt and black pepper, to taste
- 2 cups shredded green cabbage or packaged cole slaw
- 8 slices rye bread
- 8 slices Swiss cheese
- 3/4 lb carved turkey, thinly sliced (I think thigh meat is best)
- 2 tablespoons melted butter
Directions:View on Panini Happy
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