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Thanksgiving Stuffing

Thanksgiving Stuffing Recipe

  • 1 1/2 pounds ground sage pork sausage
  • 4 onions, chopped
  • 2 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 6 cups cubed soft white bread
  • 1 cup chicken broth
  • 2 eggs, lightly beaten
  • 2 teaspoons poultry seasoning
  • 1 teaspoon steak sauce
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 324
Total Fat 17g
Saturated Fat 5.7g
Cholesterol 83mg
Sodium 1476mg
Total Carbohydrate 28.7g
Dietary Fiber 2.5g
Sugars 4.8g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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