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Thanksgiving Stuffed Pumpkin
- 1/2 cup sliced almonds
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 eggs, lightly beaten
- 1/2 cup mayonnaise
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 (14 ounce) bags frozen chopped broccoli, thawed and drained
- salt and pepper to taste
- 1 large sugar pumpkin, top removed, seeded
- 3 cups shredded Cheddar cheese
- 1 (16 ounce) package herb seasoned stuffing mix
- 1/2 cup melted butter
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 33.5g|
|Saturated Fat 14.8g|
|Total Carbohydrate 55.6g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|