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Thanksgiving Stuffed Pumpkin

Thanksgiving Stuffed Pumpkin Recipe

  • 1/2 cup sliced almonds
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 2 eggs, lightly beaten
  • 1/2 cup mayonnaise
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14 ounce) bags frozen chopped broccoli, thawed and drained
  • salt and pepper to taste
  • 1 large sugar pumpkin, top removed, seeded
  • 3 cups shredded Cheddar cheese
  • 1 (16 ounce) package herb seasoned stuffing mix
  • 1/2 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 585
Total Fat 33.5g
Saturated Fat 14.8g
Cholesterol 98mg
Sodium 1076mg
Total Carbohydrate 55.6g
Dietary Fiber 6.7g
Sugars 8g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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