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Thanksgiving Menu and Roasted Butternut Squash & Apple Soup II - Home - Pastry Affair


Thanksgiving Menu and Roasted Butternut Squash & Apple Soup II - Home - Pastry Affair Recipe

Ingredients:
  • 2-3 pound butternut squash, cubed in 1-inch pieces
  • 4 large sweet apples (such as Gala or Honeycrisp), cubed in 1-inch pieces
  • 8 ounces mushrooms, cut in half
  • 1 cup (about 4 stalks) celery, cut into 2-inch pieces
  • 1 large onion, cut into fourths
  • 1/4 cup olive oil
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup apple juice
  • 2 teaspoons salt + extra to taste
  • 1 teaspoon black pepper + extra to taste
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon red pepper flakes, optional (for a little extra kick)
  • Pumpkin seeds, optional (for garnish)
Directions:
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