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Thanksgiving Leftover Stuffed Shells

Thanksgiving Leftover Stuffed Shells Recipe

  • 18 jumbo pasta shells
  • 1 1/2 tablespoons all-purpose flour
  • 3 tablespoons turkey broth
  • 2 cups turkey gravy
  • 1/4 cup dry sherry
  • 1/2 cup turkey broth
  • 1 1/2 cups shredded cooked turkey
  • 1 cup prepared stuffing
  • 1 cup ricotta cheese
  • 1/2 cup finely shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 extra large egg, beaten
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 494
Total Fat 20.3g
Saturated Fat 8.6g
Cholesterol 110mg
Sodium 1038mg
Total Carbohydrate 39.8g
Dietary Fiber 2g
Sugars 2.2g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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