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Thanksgiving Hens

Thanksgiving Hens Recipe

  • 6 frozen breakfast sausages
  • 2 small onions
  • 4 slices homemade-style white bread, torn into small pieces
  • 3 tablespoons unsalted butter, melted
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried thyme
  • Kosher salt and freshly milled black pepper
  • 4 Rock Cornish hens(1 to 1¼ pounds each), rinsed and dried
  • ½ cup white wine or vermouth, optional
  • One 14- or 14½-ounce can chicken broth or 1¾ cups Chicken Stock
  • 3 tablespoons unbleached all purpose flour
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 977kcal (49%)
Total Fat 66g (101%)
Saturated Fat 22g (109%)
Cholesterol 386mg (129%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 3g
Protein 66g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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