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Thanksgiving Day Salad
- 2 cups water
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 1 (10 ounce) package frozen strawberries, thawed
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup chopped pecans
- 8 leaves lettuce
- 1 (3 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/3 cup white sugar
- 1 tablespoon lemon juice
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 2.6g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|