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Thanksgiving Corn Pudding


Thanksgiving Corn Pudding Recipe

Ingredients:
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup milk
  • 2 eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 353
Total Fat 18.5g
Saturated Fat 10.9g
Cholesterol 114mg
Sodium 439mg
Total Carbohydrate 44.4g
Dietary Fiber 1.5g
Sugars 29.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.40759364


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